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Star brite Winter Tech -50ºF Marine & RV Water System Antifreeze 31100-06/06/2019
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Boat storage water tank antifreeze.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20244041 SW 47th. Avenue
Fort Lauderdale FL 33314
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)SD Alcohol 38B 000064-17-5 10.0-30.0 Yes 
CoC List
t-Butyl alcohol 000075-65-0 0.015 Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :June 06, 2019 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 2 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.5 -
Warnings
Hazard Statements
Warning. Flammable liquid and vapour.
Precautionary Statements
General
Obtain special instructions before use. Do not handle until all safety precautions have been read and understood.
Prevention
Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Keep container tightly closed. Ground/bond container and receiving equipment. Use explosion-proof electrical, ventilating, and lighting equipment. Use only non-sparking tools. Take action to prevent static discharges. Wear protective gloves, protective clothing, and eye protection.
Response
IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water.
In case of fire: Use appropriate media to extinguish.
Storage
Store in a well-ventilated place. Keep cool.
Disposal
Dispose of contents/container according to local, regional, national, territorial, provincial, and international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Flammable liquid and vapour.
Potential Health Effects
Eye Contact: Prolonged exposure may cause slight irritation to eyes.
Skin Contact: Prolonged exposure may cause skin irritation.
Inhalation: Prolonged exposure may cause irritation.
Ingestion: Ingestion may cause adverse effects.
General: Not expected to present a significant hazard under anticipated conditions of normal use..
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Chronic health effects
From SDS:
None known. -
Carcinogenicity
Not classified.Ethyl alcohol CAS No.000064-17-5: IARC Group 1tert-Butyl alcohol CAS No. 000075-65-0: National Toxicology Program (NTP)-StatusEvidence of Carcinogenicity. -
Handling information
Handle empty containers with care because residual vapors are flammable. Avoid contact with skin, eyes and clothing. Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Avoid breathing vapors, mist, spray. Take precautionary measures against static discharge. Use only non-sparking tools. Handle in accordance with good industrial hygiene and safety procedures. Comply with applicable regulations. Take action to prevent static discharges. Ground and bond container and receiving equipment. Use explosion-proof electrical, ventilating, and lighting equipment. Store in a dry, cool place. Store in a well-ventilated place. Keep container tightly closed. Containers which are opened should be properly resealed and kept upright to prevent leakage. Keep/Store away from direct sunlight, extremely high or low temperatures and incompatible materials. Keep in fireproof place. -
Disposal information
Dispose of waste material in accordance with all local, regional, national, and international regulations.
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First Aid
Eye Contact: Immediately rinse with water for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Obtain medical attention if irritation develops or persists.Skin Contact: Immediately drench affected area with water for at least 15 minutes. Immediately remove contaminated clothing. Obtain medical attention if irritation develops or persists.Inhalation: When symptoms occur: go into open air and ventilate suspected area. Obtain medical attention if breathing difficulty persists.Ingestion: Rinse mouth. Do NOT induce vomiting. Obtain medical attention.
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UN Global Harmonization Classification
